Salmon Rice Bowl

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This is another one of those easy clean dishes which takes no time to prepare.
All you need to do is marinade the fish, leave it for a while, and it takes about 5 minutes to put together – hooray for super quick recipes!

If you feel like your I need to for something healthy, (as the holidays are approaching us!) this is the perfect thing for you. You may think you don’t like fish, but after having the teriyaki-es que salmon dish, I assure you that you’ll change your mind 🙂
If you want an even simpler version, you could even use smoked salmon, which is equally delicious!

Salmon Rice Bowl gluten free, dairy free
Serves 1

Rice
Nori sheets, chopped into slices
Hangul of mangetout, steamed
1 fillet salmon, sliced into cubes
Sunflower oil

For the salmon marinade
Bit of honey
Soy sauce
Sake
Toasted sesame oil

Marinade the salmon and leave to marinade for at least and hour.

Put sunflower, or any flavourless, oil into a pan and when not, drop the salmon in and reserve excess marinade on the side.

Once salmon is cooked, pour over the rest of the marinade until all salmon is coated.

Put freshly steamed rice in a bowl, topped with nori, mangetout and salmon.

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