Ever want to make something thats fresh and delicious but can’t be bothered to step into the kitchen?
Well this is the recipe for you!
Surprisingly, I had never actually had a soba salad until this one, which is pretty cray cray if you ask me because they are super duper delicious and also ridiculously easy. The hardest part is boiling water. CRAZY.
If you have any leftover, it’s amazing the next day if you bring lunch to work/ school.
This is DEFINITELY going to be made more often!
And on another note,I thought definitely was spelt definately for like forever… Like, what? I only recently started to spell it definitely because spell check was onto me!
Aaaaannnddd… I finally caved in and got twitter (like last month, but yeah – didn’t have the chance to mention it until now)! #obsessed. Follow me here!
Sesame Soba Salad vegan, gluten free and dairy free
Serves 4
1 pack soba noodles
Toasted sesame oil
Soy sauce
Sesame seeds
Optional add ins: nori sheets, spring onions, onions (but soak them in water for 30 mins if you decide to use them, it gets rid of the bitterness!)
Boil the water and cook noodles according to instructions.
While this is happening, prepare your dressing.
Once this is done rinse them under cold water.
Mix the sauce, noodles, and anything else you want to add in!
Add A Little 
Hi Millie! Thanks for dropping by! 🙂 Mmmm sesame soba salad looks pretty good there – toasted sesame oil is one of my favorite Asian condiments to drizzle all over and in addition to sauces. Thanks for sharing this dish!