Since I got such a great response from my dark chocolate chip and hazelnut cookies, I decided to make more for y’all! So here I represent to you… white chocolate chip cookies!
I would definately recommend adding macadamia nuts if you have any, but I just didn’t have any on hand!
Also, real life update: how is this year going so quickly?! Its Easter already, and I’ve only got about a week left of days at school until I’m in sixth form. SAY WHAT?
But anyway, these cookies are delicious so try them out and let me know what you think!
White Chocolate Chip Cookies
Makes about 40-50 small cookies (however, I only made half the recipe)
120g butter, softened
70g brown sugar
200g plain flour
1/2 tsp baking powder
35g white chocolate, chopped
optional: 35g macadamias
Mix the butter and sugar until creamed together.
Mix flour, baking powder and pinch of salt into another.
Add the egg into the wet ingredients and then add to the flour mixture.
Add the white chocolate chips and optional macadamias and wrap into parchment paper into a log shape and put in the freezer for atleast two hours.
After freezing time, preheat the oven to 180 degrees Celsius and take the cookie dough out.
Cut the cookie dough into equal slices and lay on parchment paper.
When the oven is preheated, bake for about 10 minutes or until they are lightly golden around the edges (as they will harden as they cool).
Let them cool and enjoy!