Cauliflower Fried Rice

Cauliflower Fried Rice l Add A Little

Since I made a tutorial for cauliflower rice on Tuesday, I thought I would show you a really easy recipe for it! Obviously you can eat it as a tabbouleh or whatever you want, but I thought it was delicious when I made it into cauliflower fried rice.

I made mine vegan (tons of veggies but didn’t have any eggs!) and it was super delicious, but I’m sure it’s great with some shrimp or chicken in it, or even some char sui pork if you can get hold of it!
I think this is a great recipe to make an extra batch and have it for lunch! Well, it’s not actually so much of a recipe as you can tweak it to how you want, but I hope you enjoy it nonetheless!

Cauliflower Fried Rice l Add A Little


Here’s the video for how to make cauliflower rice if you don’t have a food processor:

Cauliflower Fried Rice vegan, gluten free, dairy free
Serves 2

Cauliflower Rice (raw)
1/2 courgette, diced
Small carrot, diced
Small white onion, sliced
Chunk of ginger, julienned
Salt and pepper, to taste
Coconut oil

Optional: chilli, soy sauce, meat or fish, any other vegetables

Start by sautéing the onions in coconut oil until translucent.

Once softened, add the ginger (and chilli, if using).

Add the carrot and courgette.
When it starts to soften, add the cauliflower rice and season.

It’s done when it’s lightly golden. Serve with cucumber or any other fresh vegetables.

Cauliflower Fried Rice l Add A Little


16 thoughts on “Cauliflower Fried Rice

  1. That looks absolutely delicious, I have yet to try cauliflower ‘rice’, but I’ve been eyeing on jicama fried ‘rice’ lately, it’s amazing that you can use other types of veggies for the rice. For a fried rice, I use very basic ingredients: white pepper (it’s a plus for asian dishes), soy sauce and toasted sesame oil and sometimes organic ketchup for a rather traditional breakfast fried rice.

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