I’m so happy you enjoyed the banana bread oatmeal recipe and tutorial, so I’m back with a delicious summery oatmeal recipe!
I have an addiction to oatmeal. I know it’s summer and super hot but oatmeal is so comforting and delicious and I’ve put a summery twist on it by using strawberries and my new favourite thing ever: BlendCo’s skin mix! (It seriously transforms bland oats to seiously amazing I-could-eat-oatmeal-forever kind of breakfast.)
I reviewed this company earlier this week and they are amazing!
These oats are super easy to make and I’m sure they would taste amazing if you added coconut milk to make them over night oats! (recipe below!)
Here’s the video tutorial, so be sure to check it out!
Also, just a side note but I’m off to Tokyo on Sunday but will still be uploading video recipes and recipes on this blog every week! And I’ll have some great posts when I get back, so don’t you worry!
Strawberry Oatmeal vegan, gluten free, dairy free
1 part oats
1 part water (you can also use non dairy milk, coconut milk or dairy milk)
Strawberries (reserve 2 to top your oats with)
1 tablespoon flaxseed (I used Linwoods)
1 tablespoon of BlendCo Skin Mix
optional: sweetener of your choice, such as honey or maple syrup (vegan). You can also use mashed banana if you want to keep it refined sugar free!
Pour boiling water over oats in a saucepan and cover with lid to soak.
While the oats are soaking, cut the strawberries into cubes.
Reserve 2, and cut into slices to place on top.
After about 5 minutes, the oats should have soaked up most of the water.
Add the flaxseeds and strawberries and cook on low heat until desired consistency.
Serve in a bowl and top with strawberries and
loads a tablespoon of BlendCo Skin Mix.