Hey everyone! Hope you had a lovely thanksgiving week of food and festivities! I decided to start a new post series every Sunday of links I’ve found on the internet and loved – hopefully you’ll love them just as much as me!
These rye steamed buns look like the perfect way to use up leftovers!
I’m loving the salty, sweet, crunchy, comforting mix of squash, rice and brussels sprouts here.
One of my favourite soups – veganised!
Also, this freekeh, cauliflower and tahini salad looks great for packed lunch!
Miso, squash and cavalo nero?! Yes!!
The coconut and sprout combination sounds so vibrant and intruiging!
I want to wrap up in a blanket and eat this mash forever.
Healthy alternative to alfredo (looks much tastier too!)
An easy and healthy cornbread recipe!
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