Exciting news! I’m off to Valencia tomorrow in the early hours of the morning! I can’t wait as I’ve needed a holiday and so excited to eat some yummy food (aka. paella all day erryday). I’ll definitely have a roundup post when I get back!
The obsession with parsnip continues…
This sweet potato dahl with coconut leeks looks warming!
OH MY GOSH: lemongrass rice, za’atar roast squash and tahini miso?!
This creamy butternut squash ‘spaghetti’ with almond butter sauce.
Roasted baby artichokes are a perfect snack/ side dish!
These butternut squash fritters look amazing!
Tuscan style creamy white beans are calling my name!
Congratulations Jessica for bringing a bundle of joy to the world!