So I don’t know if you’ve noticed but….
I’ve now got my own domain name! No longer https://addalittle.wordpress.com, but now http://addalittlefood.com (yes, somebody already took addalittle.com *sad trombone*) But still, wooo parday!
This is super exciting news – I’ve wanted one for ages but took so long to configure but now it’s finally here and it feels unbelievably legit. Like, wow, I’ve got my own website now.
*internal freak out*
Also, I can’t believe Christmas is in 3 days – how?!?!?
2 days left and I’ve bought 1 gift. FAB-U-LOUS. But it’s cool, I’m just going to go to Waterstones and buy every single cookbook on the shelf. Panic averted!
These baked parsnip chips are perfect to serve at a party – I imagine they’d go really well with a beetroot dip, or just plain!
Baked Parsnip Chips vegan, gluten free, dairy free
These are the perfect snack or party appetiser served with dips, crudites and antipasti. Super easy to make and feel free to add other flavours, such as paprika or rosemary!
Parsnips, sliced thinly or with a mandolin
Extra virgin olive oil
optional: paprika, rosemary
Preheat oven to 160ºC.
Massage parsnips with olive oil and salt and other optional flavourings.
Place in oven for 10-15 minutes (depending how thinly you cut them) and flip them over.
It’s ok if they feel slightly soft when you take them out as they harden as they cool!
Serve right away!
23 thoughts on “Baked Parsnip Chips”
Can’t wait to try them tomorrow! Thank you!
Thanks Natalia! So glad you like them!
Looking forward to trying these! Thanks!
Thanks so much! 🙂
Congratulations, love seeing your new domain! And these photos are lovely. The sweetness is parsnips after roasting is amazing, as I bet these chips are. Happy holidays!
Thanks so much Amanda! It’s so exciting! I hope you have a wonderful Christmas too! X
I love the sound of these Millie and that they’re baked not fried! 😀 Congratulations on your domain too!
Thank you so much Lorraine! I hope you can try out the chips too!
They look delicious! Congratulations on finallly having your own demain, that sounds awesome. Have a merry Christmas! With love,
Thank you Vera! Have a lovely holiday too!
Congratulations on your own domain name! And I love the look of these parsnip chips. I so want to try these soon… I actually do have parsnip in the fridge for Christmas, so if I have anything left over I might give it a go!
Thank you! I hope you can try them – they’re such a great snack!! Have a lovely holiday!
I have to say that I disliked parsnips since I was a child. Maybe it has just changed?!
Haha thanks Joanna! In fact, I was never a big parsnip fan until this year!
these look marvelous!
Thank you so much!
An easy to make and healthy alternative to potato chips!
Congratulations for the new domain! Yes, it definitely sounds better than the wordpress one!
I like the simplicity of this recipe and enjoyed the video a lot! Pinned! 🙂
Thanks so much Maggie! Glad you liked the recipe!
I’m making these for my sons class as they are learning about different root plants. I was wondering, if I make them today, will they still be fresh and crunchy the next morning? Reason I ask is I saw your comment that said “serve right away.”
Thanks and can’t wait to try them 🙂
Hi Rose, I prefer to eat them on the day as I find that the next day they go a bit softer (but still tastes great)! If you were to make these in a dehydrator, they would stay crispy for much longer!