Sweet Potato Fries

3 ingredients is all you need to transport yourself to foodie heaven.

These are one of my favourite snacks or side dishes to make, I mean, it really couldn’t get any simpler!

Also, as an added bonus – they’re baked not fried! (translates to: eat double the amount and you won’t feel any guilt 😉 )

Sweet Potato Fries vegan, gf, df
Serves 1

1 large sweet potato
Extra virgin olive oil or coconut oil
Sea Salt

optional: dried herbs of choice, smoked paprika, cayenne pepper, cinnamon

Preheat oven to 180ºC.

Slice the sweet potato into even sized matchsticks.
You can also cut them into wedges or cubes (which are great in salads!)

Place chips in oven for 15-20 minutes (keep an eye on them), flip them and return into oven for another 15 minutes.

Serve straight away, but they also keep fine the next day in an airtight container!

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