So the sun finally decided to peep out this weekend which was super lovely and got me back into the mood for healthy yet delicious light lunches!
This is one of my favourites due to the versatility of the dish and how easy it is to make. It’s wonderful like this, with some herbs like cilantro in the mix and grilled vegetables or chicken or prawns would be wonderful too!
Easy Sushi Bowl vegan, gluten free, dairy free
This is a super easy recipe that’s perfect for lunch: just throw together any leftover grains with some veggies and proteins like tofu, chicken or prawns would go perfectly too! Feel free to switch up the ingredients!
Brown rice (substitute with any other rice, quinoa)
Lettuce (substitute with spinach, salad greens)
1/4 cucumber, cubed
A few florets of broccoli, steamed
Dash of tamari (substitute with soy sauce)
1/2 teaspoon grated fresh ginger
Dash of apple cider vinegar (substitute with lime or rice wine vinegar)
optional: toasted sesame oil (for rice), sesame seeds, nori, tofu, chicken, pork, prawns, tuna.
Mix the rice with tamari, ginger and apple cider vinegar and set aside.
Compose your bowl by adding a bed of salad leaves then top with rice and vegetables.
Sprinkle with sesame seeds and also a drizzle of sesame oil.