Easy & Healthy Stir Fry

So I FINALLY filmed a video! I know, finally. Apart from my April Favourites (so much fun to make!), it’s been 2 months. Oh em gee.

I know this is a super easy meal but I feel like everyone needs a stir fry recipe under their sleeve and it’s so much nicer to put your favourite vegetables in and keep it nice and fresh rather than buying a pre made stir fry bag (aka 90% bean sprouts)!

Easy & Healthy Stir Fry vegan, gluten free, dairy free
Serves 2

Stir fries are so easy and versatile – you can add any vegetables that you like! I’ve listed quantities here, but it’s easy to make more or less and I love making it in bulk to provide me with meals and sides throughout the week! If you have fresh coriander (cilantro) I highly recommend you add it for an amazing fresh flavour!

1/2 head broccoli, lightly steamed
Handful of green beans, lightly steamed
1 bell pepper
1 zucchini
Handful of mushrooms
3 spring onions
Small chunk of ginger
Coconut oil or olive oil
Salt and pepper, to taste
1/2 lemon or lime, to squeeze over the top
Sesame seeds, for garnish
Coriander (cilantro), for garnish

Slice the vegetables into roughly the same size.

Heat pan until hot and add the oil and spring onions.

Turn the heat down to medium and allow the spring onions to get soft then add the ginger.

Once fragrant, add the zucchini, mushrooms and bell pepper.
Season along the way.

Once nearly cooked, add the lightly steamed broccoli and green beans.

Turn the heat off and stir through the coriander (stalks too!) and squeeze over the lemon or lime.

Serve with a sprinkling of sesame seeds and extra coriander.