Wow I’ve actually had a really productive week and time is flying SO fast! I literally can’t even believe that I end school in a week and a half ahhh major panic do-I-have-all-of-my-books?! (probably sounding like a major dork). But hopefully I can semi relax in the midst of all my books to read! Also, I will be having ALOT more vlogs for those of you that are interested – I’m thinking of linking them here each week so you can check them out?
I really would like a bowl like this!
These stuffed peppers – the ultimate summer dinner!
This sweetcorn and radish salad is the perfect summer dish!
This Thai citrus crunch salad is everything I want and MORE.
Is buckwheat the new quinoa? I love the look of this buckwheat soup!
These need to be made ASAP.
The vegetable butcher is my new favourite column on The Kitchn – here’s one on celery root!
This pasta salad with grilled asparagus and nectarine sounds perfect for a picnic!
Also loving these grilled baby potatoes with a herby dressing.
YES to this grilled polenta with artichokes, tomatoes and pesto!
Tadashi’s grilled tomatoes look hella fine!
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Hey!
I will check the recipes out. I am really interested in buckwheat. Its common yet uncommon here in India.
Everyone uses it occassionally but not on daily basis! Its gluten free plus nutritious.
Thanks.
You made me chuckle when you said is buckwheat the new quinoa… I used to eat it as a child at least once a week (I grew up in Poland) and absolutely love it. So much so, I think there are 5 or 6 buckwheat recipes in my soon-to-be-release cookbook. Great in salads, with stews and in… desserts! Yummo! And yes, those GKS bowls. Love.
Sounds fantastic!