Review: By CHLOE

 The best vegan restaurant in the bizz? Quite possibly.

I went here 5 times on a 20 day trip to New York. 5 TIMES. GUYS. Seriously, that’s pretty much an addiction. lol. But I’m actually obsessed.

 I went with pretty high hopes the first time (and the decor was gorgeous. so aesthetic. (I’m joking, but for real)) and it did not dissapoint. Even my mum was like holy hell yum yes please. The first thing I tried was the avocado pesto pasta at the Bleeker Street branch. Creamy, dreamy, avocado-y, basil goodness. I was hooked from the first bite!

So we obviously had the go back and this time went to the Flatiron branch. From my experience, the Bleeker Street branch was so much better as I found everything at Flatiron was really oversalted (I went twice, and both times were ok but not to the amazing standard that the Bleeker street branch had set). I tried the sweet potato mac and cheese (creamy and gorgeous and the shiitake bacon – wow. Legit tasted like real crispy bacon!), kale artichoke dip (good, but salty, passable) and air baked sweet potato fries. Ok. We need to talk about their dips for one sec. Beet ketchup and chipotle aioli. what whaaaat?! Actually amazing and so inventive. 

So then another time I tried their desserts for a little snack. The banana bread was so moist and the chunks of walnuts made it like 10000/10. To be honest, to me it tasted more like a gingerbread cake loaf but in a really good way. Filled with spices and all that cozy good stuff. Buuuut I also tried their kale cookies and cream ice cream and I’ve got to say it was quite meh. It was overly sweet and almond essence flavoured for me (probably because they use almond milk as a base). I personally think you could get a better ice cream from the store or Van Leeuwen.

We also had to try their famous guac burger another time which was real good. Filled with lots of guacamole, sweetcorn and a black bean, sweet potato and quinoa burger. And obviously I loaded it with the chipotle aioli. It was like fast food but made you feel good? Possibly the weirdest explanation ever.


And the final thing I tried (and got TOTALLY hooked on) was their quinoa taco salad. If you go, you need to get this. I would literally eat this everyday if I could. If you have an image of a sad salad with cucumber and salad tomatoes in your head, GET THAT SHIZ OUT! This is hearty and packed with flavour. Spicy seitan chorize (this seriously scarily had the texture and taste of spiced ground beef. so weird), avocado, cherry tomatoes, crispy tortilla chips and a quinoa and bean salad (a salad on top of a salad!!) all on top of a lettuce dressed perfectly with an agave lime vinaigrette. Oh, and topped with the best cashew crema on top. Hell yes. Thinking about it is making me drool.

I’m not sure how many times I’ve said ‘amazing’ or ‘delicious’ in this post but it’s definitely been too many. But honestly it was so amazing and places like this show that plant based food can be flavour packed and inventive and so damn mouth-watering. Honestly, I’m craving it now and its 9am in London. help.

By CHLOE
Address: 85 Bleecker St, New York, NY 10012, United States
Tel: N/A
Website: http://bychefchloe.com

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