A City Break: Prague

Prague

What a beautiful city – truly, unexpectedly stunning. I don’t know why but in my head it was a city that seemed a bit grey, but I went and was blown away by the gorgeous weather and the beautiful architecture on every corner of the street.

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The city is reminiscent of a toy town, the pastel colours of the curvilinear forms on the facades of the buildings and the gothic churches with the spires interrupting the skyline is truly an amazing sight, especially at the top of the hill around the castle district. The many bridges across the city are beautiful in themselves, with Charles Bridge being a particularly popular one as it is filled with sculptures of saints watching down on you and contrasting against the bright blue sky. Another must see building is St Vitus cathedral – a monumental Gothic church with an intricately decorated facade and the inside is filled with the most wonderful stained glass that leaves you in awe and the rainbow of colour reflects on the cold stone walls.

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The Opera house is decorated with a beautiful gold detailing on the roof and theatre is another prominent aspect of the culture. The museums were filled with Czech art as well as an all star cast, featuring Picasso, Klimt and Schiele, which I must admit almost brought me to tears. The standout museum for me was the Prague National Gallery (also called Trade Fair Palace), which showed 19th and 20th century art and currently shows some works by Ai Wei Wei, which runs until 17th January 2018.

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There was a plethora of food options in the city and I wasn’t disappointed once. The stand outs were Bistro 19 which have a daily changing menu of a soup, main and dessert, a special shout out goes to the apple strudel which was wonderful and cinnamon filled (and a bargain for only £1); Sushi Maru which has an amazing eel, avocado and yellowtail roll. My favourite place had to be Cafe Lounge. There was a slight Secession/ Art Nouveau feel in the restaurant with the beautiful font and warm decoration within of brown leather chairs and slightly dimmed yellow lighting. The food was outstanding and really can’t find one fault, I highly recommend the quinoa salad with pomegranates, peppers and lambs lettuce which was fresh and light; marinated aubergine with pecorino, rocket and capers which was a salty delight and the aubergine which melted in your mouth; and the fried cod with chunky fries and homemade tartare sauce, the fish was so tender and the batter was light and fluffy. I’ve also heard great things about Cafe Louvre and of course the famous warm, fluffy, sweet, carby trdelnik.

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Prague is definitely a place where I’ll be back and somewhere I would recommend to anyone for a short city break. Yes, there is a lot of walking on cobbled streets which definitely does make your thighs slightly stiff the next day but it’s 100% worth it for the beautiful views across the river and watching the sun set in the parks dotted around the city.

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Review: Angelica Kitchen

Angelica Kitchen Review| Add A Little

Fluffiest pancakes I’ve ever had. Vegan or not, these were bomb.

I know that Angelica Kitchen are famous for their buckwheat pancakes but they didn’t have them that day. Absolute catastrophe.

Wait, let me just rewind for a second.

Saturday in New York. 32 degrees celcius (actually feels like someone has put me in an oven). Walking down the streets ready for brunch and to stuff myself with pancakes. Goes into Angelica Kitchen. No aircon. Literally feels like 50 degrees hotter than outside where the sun is burning my white skin. We sit down and they bring us water. There’s no freaking ice. Lord help me before I melt into an actual puddle on the ground.
But we decide to stay and eat pancakes because brunch is what I came for and I won’t leave without them!

So even with the million degree heat I still loved these pancakes. They were fluffy wholewheat pancakes (for the record, I love love love wholewheat pancakes and the nutty flavour they have) and the best part was the maple tofu whip which had the perfect amount of sweetness.
Definitely a place I’ll be going back to for brunch!
They also have great and reasonable lunch options, such as their dragon bowls and kale salads (ooooh yes)!

Angelica Kitchen
Website: angelicakitchen.com
Address: 300 E 12th St, New York, NY 10003, United States
Tel: +1 212-228-2909

Review: By CHLOE

 The best vegan restaurant in the bizz? Quite possibly.

I went here 5 times on a 20 day trip to New York. 5 TIMES. GUYS. Seriously, that’s pretty much an addiction. lol. But I’m actually obsessed.

 I went with pretty high hopes the first time (and the decor was gorgeous. so aesthetic. (I’m joking, but for real)) and it did not dissapoint. Even my mum was like holy hell yum yes please. The first thing I tried was the avocado pesto pasta at the Bleeker Street branch. Creamy, dreamy, avocado-y, basil goodness. I was hooked from the first bite!

So we obviously had the go back and this time went to the Flatiron branch. From my experience, the Bleeker Street branch was so much better as I found everything at Flatiron was really oversalted (I went twice, and both times were ok but not to the amazing standard that the Bleeker street branch had set). I tried the sweet potato mac and cheese (creamy and gorgeous and the shiitake bacon – wow. Legit tasted like real crispy bacon!), kale artichoke dip (good, but salty, passable) and air baked sweet potato fries. Ok. We need to talk about their dips for one sec. Beet ketchup and chipotle aioli. what whaaaat?! Actually amazing and so inventive. 

So then another time I tried their desserts for a little snack. The banana bread was so moist and the chunks of walnuts made it like 10000/10. To be honest, to me it tasted more like a gingerbread cake loaf but in a really good way. Filled with spices and all that cozy good stuff. Buuuut I also tried their kale cookies and cream ice cream and I’ve got to say it was quite meh. It was overly sweet and almond essence flavoured for me (probably because they use almond milk as a base). I personally think you could get a better ice cream from the store or Van Leeuwen.

We also had to try their famous guac burger another time which was real good. Filled with lots of guacamole, sweetcorn and a black bean, sweet potato and quinoa burger. And obviously I loaded it with the chipotle aioli. It was like fast food but made you feel good? Possibly the weirdest explanation ever.


And the final thing I tried (and got TOTALLY hooked on) was their quinoa taco salad. If you go, you need to get this. I would literally eat this everyday if I could. If you have an image of a sad salad with cucumber and salad tomatoes in your head, GET THAT SHIZ OUT! This is hearty and packed with flavour. Spicy seitan chorize (this seriously scarily had the texture and taste of spiced ground beef. so weird), avocado, cherry tomatoes, crispy tortilla chips and a quinoa and bean salad (a salad on top of a salad!!) all on top of a lettuce dressed perfectly with an agave lime vinaigrette. Oh, and topped with the best cashew crema on top. Hell yes. Thinking about it is making me drool.

I’m not sure how many times I’ve said ‘amazing’ or ‘delicious’ in this post but it’s definitely been too many. But honestly it was so amazing and places like this show that plant based food can be flavour packed and inventive and so damn mouth-watering. Honestly, I’m craving it now and its 9am in London. help.

By CHLOE
Address: 85 Bleecker St, New York, NY 10012, United States
Tel: N/A
Website: http://bychefchloe.com