These are basically life changing.
Who knew you could make easy, quick, healthy pancakes with just 2 ingredients?
And yes, I did also get slightly carried away with taking photos, but who can resist?!
2 Ingredient Pancakes gluten free, dairy free
Serves 1
These pancakes are perfect for a quick breakfast idea and super healthy. They are super soft and adding a bit of oat flour makes them a bit heartier and the flavour is perfectly sweet!
1 banana
1 egg
optional: 20g oat flour (you can also use coconut flour, buckwheat flour etc.), pinch of baking powder, cinnamon, salt
toppings: banana, chopped nuts, cacao nibs (I use naturya), coconut yoghurt
Either blend ingredients in a blender or mash with a fork (will yield a more textured pancake).
Cook low and slow on the stove top.
Flip once bubbles form and the sides dry out.
Serve straight away with toppings of choice.
Recipe adapted from Blogilates.
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