I don’t really have too much to update on this week since I’ve just been busy with UCAS. so. much. UCAS. But because of this, I’ve been super into easy meals and this is the perfect thing to make after a long day – fresh, light, easy and obviously, herby!
Easy & Healthy Zoodles vegan, gluten free, dairy free
This is one of my favourite quick lunch recipes – it’s so easy to throw together and perfect for the warmer weather! It’s perfect as a light main dish or as a side to accompany your meal. Feel free to keep the zoodles raw to keep it more ‘salady’.
Handful of cherry tomatoes, diced
Handful of fresh parsley, chopped (cilantro also works wonderfully!)
Juice of 1/2 lemon
Extra virgin olive oil
Salt and pepper, to taste
Spirlaise your zucchini.
Heat olive oil in a pan and add zoodles.
Season with salt and pepper and cook for about 1-2 minutes.
Turn heat off and add tomatoes, chickpeas, cilantro and a big squeeze of lemon.
Stir around and serve with a drizzle of extra virgin olive oil.