Just in time for Pancake Day, I’ve got a quick recipe for you today.
I’ve recently had a re-obsession with gram flour and been making these crepes everyday!
I’m not even sure I can call them crepes as they are just so simple and easy to make. All you need is 2 simple ingredients and you’re done!
Vegan & Gluten Free Crepes vegan, gluten free, dairy free
Serves 2
These crepes are so simple and easy and require minimal ingredients. You can buy gram flour (also called chickpea flour or besan) in many places nowadays, but if it’s not at your local store, maybe go to an ethnic store which will sell it cheaply. I prefer these crepes with savoury fillings as I feel the nutty flavour of the chickpeas comes through.
4 tablespoons gram flour
12 tablespoons of water
Extra virgin olive oil or coconut oil for cooking
Mix the ingredients together until a smooth consistency forms.
You may need to add more water accordingly as you want it to have the consistency of single cream.
Heat a pan with oil until piping hot and lacel the batter in and spread it out until thin.
Cook for a minute or two until crisp on each side.
Enjoy!
Add A Little 