The ULTIMATE snack.
Seriously, during Easter and now is just revision allday erryday. No joke. It’s just non stop! So throughout the day, I like to snack on things. But what good is it for you to just snack on crisps and sugar loaded sweets? So I normally make these super quick snacks: kale chips!
They are so versatile and easy to make, I just simply put salt on, but you could definately put on parmesan, nutritional yeast, sriracha (!), or even make some kind of maple nut kale clusters (as wierd as this sounds, trust me, I’ve seen it before!), so seriously whatever floats your boat!
Kale Chips vegan, gluten free and dairy free
Kale (make sure its super dry, you don’t want any water making it soggy!)
Extra virgin olive oil
Salt to taste
Preheat oven to 180 degrees celcius.
Massage the oil and salt into the kale and put in the oven for about 10 minutes and check them, and put them back in until crispy (about 15 minutes for me)!
Add A Little 