Zucchini and Carrot Fritters (Vegan, Gluten and Grain Free)

Zucchini and Carrot Fritters (Vegan, Gluten and Grain Free) | Add A Little
It’s finally the summer holidays and I literally couldn’t be any more excited.
Weirdly though, I’m at a bit of a loss because I don’t really know how to spend my free time due to the lack of revision that seems to have been going on for months. I’ve just been going to galleries and cooking a whole lot of food and also just getting super excited for upcoming holidays.

I came up with this recipe which I thought would be perfect for a summer meal. Packed with vegetables but also substantial and filling (especially when topped with a poached egg or avocado).

I’m sure you know by now that I’m totally obsessed with chickpea flour, it acts as the perfect binder in the recipe, meaning you don’t need an egg, and also means that the recipe stays gluten free. So it’s a win-win situation for all!

I’ve kept the recipe simple, but it’s so easy to adapt. I’m sure adding cumin to the batter and serving it with a cucumber yoghurt, hummus and pomegranates would be mouthwatering.

Zucchini and Carrot Fritters (Vegan, Gluten and Grain Free) | Add A Little

Zucchini and Carrot Fritters (vegan, gluten free, dairy free)
Serves 2 (or 4 as a starter)

These fritters are super simple to make and full of sweet delicious flavour from the carrots and zucchini. The amount. I like to serve these with a quick, fresh salsa on top and a big squeeze of lemon or tahini dressing, but they would work equally well as a substitute for okonomiyaki by spreading brown sauce, mayo and nori on top.

1 zucchini, grated
1 carrot, grated
4 tablespoons chickpea flour (also called besan)
Water
Salt and pepper, to taste
Extra virgin olive oil

Mix 2 tablespoons with about 4 tablespoons of water until a thick batter forms. Set aside for minimum 15 minutes (up to 24 hours, if kept in the fridge).

Grate the carrot and zucchini and squeeze out the liquid (either using a cheesecloth or your hands).

Season the vegetables with salt and pepper and mix with the batter.

Add another 2 tablespoons of dry chickpea flour until the batter has a thick consistency but sticks together.

Heat a pan and coat with a generous amount of oil.

When the pan is hot, place 1-2 tablespoons of batter in a circle and cook on medium-low heat for around 2 minutes on each side, or until golden and cooked through.

Serve immediately.

Zucchini and Carrot Fritters (Vegan, Gluten and Grain Free) | Add A Little

Link Love Sunday

Link Love Sunday | Add A LittleWow, so I’m finally back after about a million years where I’ve been doing exams! It feels super good to be back blogging again so hopefully this will be more regular… hopefully! ūüėČ

Here are my favourite links from the week, showing some of my favourite recipes and the most hilarious video I have seen.

I literally have leftover red lentils in my fridge now so I am making this incredible dip!

And serving it with this seedy raisin bread because I live for that salty sweet combo.

This orange and avocado salad looks so simple but delicious.

My body has been screaming out for raw foods recently so these will hit the spot!

Rhubarb has been my jam recently Рthis rhubarb and almond cake looks like utter perfection.

Corn, zucchini and sun dried tomato in a salad?! YAAAS.

100000x yes to this chickpea shawarma dip. (pictured)

This spicy peanut tofu bowl looks so nourishing.

Can we just talk about these two songs? Obsessed.

Nearly peed myself watching Gayle.
And also make sure to watch this one, this one and this one please!

Be sure to follow me on Youtube, Twitter, Instagram, Pinterest, Facebook  and bloglovin’ for all the latest updates!

Review: Hemsley + Hemsley Cafe

Hemsley + Hemsley Cafe Review | Add A LittleI met the lovely Hemsley sisters on their ‘Good and Simple’ book shoot last year (wow, how time flies!) and I’ve been eager to try out their cafe ever since I heard about it (especially after trying their food and knowing how delicious it was)! I’m such a big fan of their ethos of eating whole foods that do good and make you feel good.

Their cafe, situated on the new Body studio on the third floor at Selfridges, embodies their positive attitude towards healthy eating with bright and flavoursome dishes.
They have a wide range of choices to cater for any dietary needs. I’ve heard that the slow cooked chicken stew with cauliflower rice is particularly delicious and the salmon burger in the flaxseed bun caught my eye. However, on the particularly sunny day in London I was craving a salad. Knowing the Hemsley sisters, I knew I was in for a treat.
Because of the many choices (it was too hard to pick just one!) I went for the mix of the three: puy lentil salad with thinly sliced beetroot, tart apple, dried cranberries with a light maple vinaigrette; sesame soba and carrot noodles; and quinoa with roasted vegetables and brazil nut pesto.

I loved that I was able to try all three and the generous portion for £10 was a steal! My favourite was definitely the quinoa with roasted vegetables. It was packed with different flavours and textures and the pesto added a basil punch to the dish. Next time, I will definitely opt for a large serving of this.

They had a range of drinks and I went for the hardcore green juice as I’m a sucker for it when I see it on a menu! It was filled with green vegetables and herbs which gave it a lovely light flavour. Don’t worry, if you’re not so keen on the liquid vegetables, they also have a range of smoothies and hot drinks.
As well as this, of course they have some desserts options such as chocolate chip cookies, carrot cake and their famous paradise bars.

I highly recommend checking out the cafe as it’s a place that anyone can go and enjoy the food on offer. Although their food is free from gluten, grains and refined sugar, the meals they serve are packed ¬†with flavour and substance and their wide range allows anyone to enjoy the food. But be warned that it’s very small so I would say to go early if you want to get a seat!

Hemsley + Hemsley Cafe
Website: No website, but read more about it here.
Address: 400 Oxford Street, Marylebone, London W1U 1AB
Opening Hours: