Review: Angelica Kitchen

Angelica Kitchen Review| Add A Little

Fluffiest pancakes I’ve ever had. Vegan or not, these were bomb.

I know that Angelica Kitchen are famous for their buckwheat pancakes but they didn’t have them that day. Absolute catastrophe.

Wait, let me just rewind for a second.

Saturday in New York. 32 degrees celcius (actually feels like someone has put me in an oven). Walking down the streets ready for brunch and to stuff myself with pancakes. Goes into Angelica Kitchen. No aircon. Literally feels like 50 degrees hotter than outside where the sun is burning my white skin. We sit down and they bring us water. There’s no freaking ice. Lord help me before I melt into an actual puddle on the ground.
But we decide to stay and eat pancakes because brunch is what I came for and I won’t leave without them!

So even with the million degree heat I still loved these pancakes. They were fluffy wholewheat pancakes (for the record, I love love love wholewheat pancakes and the nutty flavour they have) and the best part was the maple tofu whip which had the perfect amount of sweetness.
Definitely a place I’ll be going back to for brunch!
They also have great and reasonable lunch options, such as their dragon bowls and kale salads (ooooh yes)!

Angelica Kitchen
Website: angelicakitchen.com
Address: 300 E 12th St, New York, NY 10003, United States
Tel: +1 212-228-2909

Advertisements

Review: Beyond Sushi

Beyond Sushi Review | Add A LittleI’m aware that a 100% plant based sushi restaurant may sounds quite strange and in your mind you are probably just thinking of cucumber and avocado rolls. But hold up because Beyond Sushi is super creative with their rolls, making every bite full of flavour.

My absolute favourite rolls their is the Mighty Mushroom roll, filled with enoki, shiitake, tofu and surrounded by wild rice and alfalfa sprouts. But the main attraction is the sauces that they pair with the rolls. Yes they come with your average smaverage soy sauce but they also come with a super creative dip. For the mushroom roll, I got the truffle and shiitake sauce which blew my socks off. Seriously good stuff.
I’ve also tried the Pickle Me roll which I thought was ok. the mushroom roll really takes the crown for me as its got such well rounded flavour, whereas I thought the roll with the pickles was just a bit sharp and salty overall.

Beyond Sushi also have a plethora of sides that are equally wonderful, such as the dumplings and soups. However, to create a full meal with my sushi (they have great lunch time deals!) I opted for a cold noodle salad. I went for the green tea noodles with cilantro, parsley, seaweed salad (a huge favourite) and crunchy almonds, all drizzled with a ponzu sauce (in my opinion it was much too sweet to be ponzu and was more like a hoisin sauce) and it was delicious! You can never really go wrong with noodles 😉

Beyond Sushi
Website: https://beyondsushinyc.com
Address: Many locations across Manhattan, New York
Tel: +1 646-861-2889

Review: 00 + Co

 So I’ve never found a super creative amazing vegan pizza in London so I knew that when I heard about 00 +co in New York I had to stop by!

Whenever I get pizza, I tend to go for the marinara or anything with lots of vegetables with no cheese. To be honest, I’ve never been a fan of fake cheeses that weirdly taste sweet to me – I would rather go sans cheese  and taste all the amazing ingredients (if you’re in London, you’ve got to try Franco Manca for the best marinara ever) or have a homemade nut cheese on top.

00 + co really stood out to me as their menu is so inventive and uses lots of interesting ingredients. Although they all sounded so delicious, I settled for the margarita with homemade cashew mozzarella on top. OH MY GOD. I really can’t even describe how good it was. I haven’t had a margarita in about 2 or 3 years and this totally made up for it.
The dough was crispy but doughy and cooked perfectly with bits of Maldon salt on top for extra flavour.
The tomato sauce was perfectly balanced, sweet and salty and actually tasted of truly ripe tomatoes.
And the main star of the show – the cheese. In my opinion the consistency was more similar to that or mascarpone than mozzarella, but it was to die for. My mum didn’t even realise that there was no dairy in this pizza until I told her after and saying she was completely shocked and speechless is an understatement.

I couldn’t recommend 00 + co enough, it’s definitely my favourite pizza spot in New York (well… Manhattan, because there are apparently some spots in Brooklyn that I need to check out next time like Vinnie’s and Screamer’s). If you have a chance, definitely go! Whether you are vegan, vegetarian or meat eater, I have no doubt you will be pleasantly surprised by this place!

00 + co
Address: 65 2nd Ave, New York, NY 10003, United States
Tel.: +1 212-777-1608
Website: https://matthewkenneycuisine.com/hospitality/double_zero/