Review: Neo Bistro

2018 and I’m back with a bang!

2018 is the year of food and boy am I excited to go to loads of restaurants this year and eats tons of good food. Add A Little: the rebirth here I coooome!

Obviously I can’t help but start 2018 in any other way than a review of a delicious restaurant situated in Bond Street called Neo Bistro. I hadn’t previously heard of this place but was recommended by my friend. The restaurant describes themselves as modern British and rightly so, the food is delicate and full of flavour. No heavy steak and ale pies coming your way, but rather, sea bream ceviche or home cured charcuterie. You can see a European influence amongst the dishes and every one was 10/10.

I went for the tasting menu and every dish was new and innovative.

The first course upon arriving was homemade sourdough, house churned salted butter, fennel cured charcuterie, chorizo and truffle mousse with hazelnuts. Honestly nearly cried because it was so delicious and it always surprises me how a restaurant can make something so simple so incredible.

Next up was sea bream ceviche with creme fraiche, pine nuts, fennel and grapefruit slaw and lovage oil. A beautiful palate cleanser.

The Parmesan gnocchi’s were clouds of cheesiness and the raw oyster mushroom and pickled walnuts added a lovely contrasting texture whilst the pumpkin purée provided a lovely sweetness.

On the menu, I didn’t know what to expect from quail kebab but this was probably my favourite course. Confit leg of quail and grilled breast were cooked to perfection, accompanied by the fresh, lightly dressed leaves and the creamy, decadent chestnut purée.

This dish focused on duck with a few accompaniments. There was a homemade cranberry jam, roasted onion and a bacon wrapped date that was roasted until gooey and sweet.

A palate cleanser of whipped goats yoghurt with orange blossom honey and candied linseeds came next. A lovely light dish.

The dessert was a rich chocolate mousse with malt ice cream. The chocolate was dark and slightly bitter, a perfect way to end the meal.

But of course, they manage to bring out one last dish of a freshly baked pistachio financier. Couldn’t have ended the meal any other way!

I would highly recommend Neo Bistro to anyone. £50 for an incredible tasting menu is a great offer and they cater to allergies and have a vegetarian tasting menu if needed too.

Neo Bistro
11 Woodstock Road, London, W1C 2AE
020 7499 9427

L’as Du Fallafel

First day in Paris is done and dusted and ofcourse I’ve already managed to tick off basically the main reason why I came in the first place.

I came hesitatingly five years ago after my mum highly recommended I checked this place out. To say I had my doubts was an understatement. I didn’t even like falafel that much and I just didn’t understand how there could be so much hype over, essentially, a sandwich. So we decided to share one and what a mistake that was. Those preconceptions shot out the window after my first bite and I wished I had got one to myself!

The bread is soft and pillowy and almost mochi-esque which provides a great contrast to the falafel which is herby and crunchy. The salad provides an element of freshness and is comprised of thinly sliced cabbage, cucumber and tomato. The aubergine is silly and smooth and in bite sized pieces to make it easier to eat. And last, but certainly not least, the lashings of tahini dressing which is cool and slightly bitter.

So, onto the technical stuff. It costs €6,50 and is definitely big enough for a meal for one. It’s filled with falafel and salad and will keep you full for a matter of hours (until the compulsory afternoon pastry break)!

Wow, I can’t believe I’ve actually spent all morning raving about falafel when I could have been at a Parisian bakery but this is the best of the best. If you find yourself in Paris, you must stroll around the alleys of Marais and get yourself a falafel. You’ll never look back!

Review: Tibits


Back at it with the reviews! I love sharing all my favourite spots around London with you all so I hope you enjoy this review.

It’s strange to think I’m only just writing this review as I’ve been going to Tibits for years – their food is always packed with flavour and love how you can pick and choose what you want. (Also, a bonus that Tuesday, everything is plant based!)

I started with a carrot, apple and ginger juice which was sweet and refreshing. They have so many wonderful drinks on offer and always have specials of the day (prickly pear was the special when I went).


For the main, I obviously had to get a little bit of everything just to taste all the different things they had on offer. The highlight of the meal was definitely the smooth and smokey babaganoush, beetroot mint (delicious with the addition of mint) and the dried green bean salad. To be honest, it didn’t look or sound like the most appetising thing on the menu but the flavour was banging. Green beans tossed with walnuts and a tangy vinaigrette. Definitely something simple that I’ll try to recreate – I’m sure it would be great with a pesto dressing too.

There were plenty of options for everyone, whether you’re gluten free, dairy free or raw. There were so many delicious dishes from fresh Asian slaw and carrot salad to mushroom pie and falafel.

And of course, there’s always room for dessert! I sampled a little bit of everything but the warm sticky pudding was so decadent and delicious. They also had a range of fruit on offer as well as victoria sponge cake, rice pudding and warm berry crumble.
Thinking about all of this is making my mouth water!

Address: 12-14 Heddon St, Mayfair, London W1B 4DA
Opening hours: Mon-Thurs: 9am-10:30pm, Fri-Sat: 9am-12am, Sun: 11:30am-10:30pm

Review: Beyond Sushi

Beyond Sushi Review | Add A LittleI’m aware that a 100% plant based sushi restaurant may sounds quite strange and in your mind you are probably just thinking of cucumber and avocado rolls. But hold up because Beyond Sushi is super creative with their rolls, making every bite full of flavour.

My absolute favourite rolls their is the Mighty Mushroom roll, filled with enoki, shiitake, tofu and surrounded by wild rice and alfalfa sprouts. But the main attraction is the sauces that they pair with the rolls. Yes they come with your average smaverage soy sauce but they also come with a super creative dip. For the mushroom roll, I got the truffle and shiitake sauce which blew my socks off. Seriously good stuff.
I’ve also tried the Pickle Me roll which I thought was ok. the mushroom roll really takes the crown for me as its got such well rounded flavour, whereas I thought the roll with the pickles was just a bit sharp and salty overall.

Beyond Sushi also have a plethora of sides that are equally wonderful, such as the dumplings and soups. However, to create a full meal with my sushi (they have great lunch time deals!) I opted for a cold noodle salad. I went for the green tea noodles with cilantro, parsley, seaweed salad (a huge favourite) and crunchy almonds, all drizzled with a ponzu sauce (in my opinion it was much too sweet to be ponzu and was more like a hoisin sauce) and it was delicious! You can never really go wrong with noodles 😉

Beyond Sushi
Address: Many locations across Manhattan, New York
Tel: +1 646-861-2889

Review: Superiority Burger

Superiority Burger Review | Add A LittleThe famed Superiority Burger. Oh how I’ve heard so much about you.
As I had read that it was the ‘best vegan burger in New York’ you better believe I had high hopes for this monster.

And I’ve got to say, I was pretty impressed. To be honest, I’ve always been a huge veggie burger fan and make them at home quite a lot from random ingredients and I’d rate this one pretty highly as it was hearty and flavourful. The thing that really stood out to me was the thousand island sauce (I mean, I actually have no clue what it was but it tasted like that and seriously transported me back to my greasy, messy McDonald days). The burger had a great balance of flavours with the tang of the sauce, the super soft and fluffy burger bun, the thick and hearty patty (filled with all sorts of good stuff and the quinoa really came through) and just enough lettuce to make you not feel like crap after eating it but also giving you that junk food fix.

I should mention that the burgers are small here. Like mini hand size. BUT they are really filling because they’re filled with fibre and all that good jazz.

Overall it was good and I would most likely go again but I really am desperate to try the salads their that are always so inventive (charred broccoli, vegan smashed potato salad? sign me up)

Superiority Burger
Address: 490 E. 9th Street. New York, NY 10009
Tel: (212) 256-1192

Review: 00 + Co

 So I’ve never found a super creative amazing vegan pizza in London so I knew that when I heard about 00 +co in New York I had to stop by!

Whenever I get pizza, I tend to go for the marinara or anything with lots of vegetables with no cheese. To be honest, I’ve never been a fan of fake cheeses that weirdly taste sweet to me – I would rather go sans cheese  and taste all the amazing ingredients (if you’re in London, you’ve got to try Franco Manca for the best marinara ever) or have a homemade nut cheese on top.

00 + co really stood out to me as their menu is so inventive and uses lots of interesting ingredients. Although they all sounded so delicious, I settled for the margarita with homemade cashew mozzarella on top. OH MY GOD. I really can’t even describe how good it was. I haven’t had a margarita in about 2 or 3 years and this totally made up for it.
The dough was crispy but doughy and cooked perfectly with bits of Maldon salt on top for extra flavour.
The tomato sauce was perfectly balanced, sweet and salty and actually tasted of truly ripe tomatoes.
And the main star of the show – the cheese. In my opinion the consistency was more similar to that or mascarpone than mozzarella, but it was to die for. My mum didn’t even realise that there was no dairy in this pizza until I told her after and saying she was completely shocked and speechless is an understatement.

I couldn’t recommend 00 + co enough, it’s definitely my favourite pizza spot in New York (well… Manhattan, because there are apparently some spots in Brooklyn that I need to check out next time like Vinnie’s and Screamer’s). If you have a chance, definitely go! Whether you are vegan, vegetarian or meat eater, I have no doubt you will be pleasantly surprised by this place!

00 + co
Address: 65 2nd Ave, New York, NY 10003, United States
Tel.: +1 212-777-1608

Review: By CHLOE

 The best vegan restaurant in the bizz? Quite possibly.

I went here 5 times on a 20 day trip to New York. 5 TIMES. GUYS. Seriously, that’s pretty much an addiction. lol. But I’m actually obsessed.

 I went with pretty high hopes the first time (and the decor was gorgeous. so aesthetic. (I’m joking, but for real)) and it did not dissapoint. Even my mum was like holy hell yum yes please. The first thing I tried was the avocado pesto pasta at the Bleeker Street branch. Creamy, dreamy, avocado-y, basil goodness. I was hooked from the first bite!

So we obviously had the go back and this time went to the Flatiron branch. From my experience, the Bleeker Street branch was so much better as I found everything at Flatiron was really oversalted (I went twice, and both times were ok but not to the amazing standard that the Bleeker street branch had set). I tried the sweet potato mac and cheese (creamy and gorgeous and the shiitake bacon – wow. Legit tasted like real crispy bacon!), kale artichoke dip (good, but salty, passable) and air baked sweet potato fries. Ok. We need to talk about their dips for one sec. Beet ketchup and chipotle aioli. what whaaaat?! Actually amazing and so inventive. 

So then another time I tried their desserts for a little snack. The banana bread was so moist and the chunks of walnuts made it like 10000/10. To be honest, to me it tasted more like a gingerbread cake loaf but in a really good way. Filled with spices and all that cozy good stuff. Buuuut I also tried their kale cookies and cream ice cream and I’ve got to say it was quite meh. It was overly sweet and almond essence flavoured for me (probably because they use almond milk as a base). I personally think you could get a better ice cream from the store or Van Leeuwen.

We also had to try their famous guac burger another time which was real good. Filled with lots of guacamole, sweetcorn and a black bean, sweet potato and quinoa burger. And obviously I loaded it with the chipotle aioli. It was like fast food but made you feel good? Possibly the weirdest explanation ever.

And the final thing I tried (and got TOTALLY hooked on) was their quinoa taco salad. If you go, you need to get this. I would literally eat this everyday if I could. If you have an image of a sad salad with cucumber and salad tomatoes in your head, GET THAT SHIZ OUT! This is hearty and packed with flavour. Spicy seitan chorize (this seriously scarily had the texture and taste of spiced ground beef. so weird), avocado, cherry tomatoes, crispy tortilla chips and a quinoa and bean salad (a salad on top of a salad!!) all on top of a lettuce dressed perfectly with an agave lime vinaigrette. Oh, and topped with the best cashew crema on top. Hell yes. Thinking about it is making me drool.

I’m not sure how many times I’ve said ‘amazing’ or ‘delicious’ in this post but it’s definitely been too many. But honestly it was so amazing and places like this show that plant based food can be flavour packed and inventive and so damn mouth-watering. Honestly, I’m craving it now and its 9am in London. help.

Address: 85 Bleecker St, New York, NY 10012, United States
Tel: N/A

Maisen Review

Review: Maisen | Add A Little

If you go to Tokyo, this place is a MUST.

I rave about it to just about anybody who will listen because if you’re looking for the best tonkatsu in the world, you’ll find it here!

Review: Maisen | Add A Little

The restaurant itself is super cute (and a bit hard to find, although there are guides luring you to it all across the street!) and, fun fact, used to be an old bath house, so the main area where you sit is where people used to change!

Review: Maisen | Add A Little

Review: Maisen | Add A Little

If you are unfamiliar with tonkatsu, don’t worry, I’ve got you covered! Tonkatsu is tender and juicy pork thats coated in light panko breadcrumbs, fried until crispy… or in other words, the best piece of fried meat you will eat!

In my opinion, no one does it better than Maisen. Ofcourse they do more luxury tonkastsu using the best pork but they also have delicious fillets for a much more reasonable price!

However, my favourite has got to be the daily changing set lunch. It’s a bit of secret that only locals know since it’s written in Japanese on a tiny board, but I love it because it’s got a bit of everything!

Review: Maisen | Add A Little

You start with some freshly grated daikon with a drizzle of soy sauce to cleanse your palate before the main event.

And this is what you come for.

Review: Maisen | Add A Little

The menu changes daily and today’s main was a pork and green pepper fry along with a king prawn cream croquette.
The meat is unbelievably tender and juicy whilst the outside gives a contrast with the crunch and it’s surprisingly not greasy at all!

Whilst I couldn’t eat the croquette I was told it was piping hot and creamy with large chunks of prawn (no skimping here!)

Review: Maisen | Add A Little

As with any traditional set meal, it comes with a few sides. the first of which was some light and refreshing cucumber salad with shirataki noodles. The cucumber gives a lovely crunch and cooling flavour when you need a break from the rich tonkastu.

Review: Maisen | Add A Little

There was of course some nimono on the tray as well – super fluffy yet creamy potatoes, carrots and melt in the mouth onions and pork belly stewed in a sweet yet savoury stew. This is a meal that will transport any Japanese person back to their childhood – it tastes like comfort!

Review: Maisen | Add A Little

I always find the little portion of fish a really nice touch, it’s simply seasoned with salt and grilled to give it a perfectly flaky texture. They also somehow have the most deep coloured salmon known to man which gives a lovely brightness to the tray of more brown hues!

I couldn’t recommend Maisen enough, so if you’re planning a trip to Tokyo, this better be on your list!
If you can’t make it, make sure to go to a depachika or get a quick takeaway from outside the store where they sell bentos, sandwiches (which are to die for: the fluffiest, slightly sweet Japanese bread (crusts off of course!) which encases the tender tonkatsu and delicious sauce, I could eat 100 easily) and mini katsu burgers!

Review: Maisen | Add A Little

Address: Japan, 〒150-0001 Tokyo, Shibuya, 神宮前4−8−5

Review: C Press Juice

Review: C Press Juice | Add A Little

I love a good fresh juice, especially in the summer, and I actually LOVE vegetable juices (yes I’m aware that that’s weird!)but I find it so hard to find vegetable or green juices that aren’t 99% apple! C Press is a  juice bar that specialises in cold pressed juices – this means they are not pasteurised and a million times better for you because the nutrients are still kept in (most shop bought brands tend to be pasteurised and also full of sugar – boo!)

They are also organic and certified by the Soil Association so you know that all the ingredients are going to be of the best quality!

Review: C Press Juice | Add A Little

I got a takeaway but the interior is quite small but simple and I love the wooden walls.

Review: C Press Juice | Add A Little

First up is the Green Angel juice (£8.50) and I must say I felt like one of Charlie’s Angel’s after this! This was the most hardcore juice – filled with greens, no fruit and chlorella – an algae rich in antioxidants. I’m a major green juice fan but I’m not a big fan of chlorella! Luckily, this didn’t taste too strongly of chlorella so I didn’t mind it but I preferred the green juice without the extra superfood bonus!

Review: C Press Juice | Add A Little

Farmer’s market (£6.50) was one of my favourites – it’s fully green but I love that and I love how the slight sweetness and freshness of the vegetables come through, as well as the warm and sweet ginger! However, for a first time green juicer, I would recommend Farmer’s Market with Apple (£6.50) as its got all the benefits of a green juice but with added sweetness of apple.

Review: C Press Juice | Add A Little

If anyone’s looking for a sweet juice, the Prime Number (£6.50) is the one for you! The sweetness of the fruit really comes through, especially the orange and pineapple, and almost tastes like you’re eating a lollipop! Also, the colour of this is phenomenal – so vibrant!

Review: C Press Juice | Add A Little

This Charged Up (£6.50) juice was also great for those looking for a sweeter juice, but it’s not too sweet! Obviously, the sweetness of the pineapple and orange came through but the turmeric gave a really lovely depth of flavour which I really enjoyed (and it’s great for the anti inflammatory benefits)!

Review: C Press Juice | Add A Little

Now onto the food –  I got a salad called Spring Greens (£5.75) that was filled with sweet potato and quinoa falafel and greens.  The only downside is its got a very soft texture but that’s due to it obviously not being fried. The salad itself was a whole bunch of greens like kale, peppery rocket, broccoli, quinoa, pumpkin seeds, avocado and goji berries that came with the most amazing dressing (definitely recreating this!) – I could literally drink this stuff because it was so creamy and rich! It’s a miso cashew dressing that brought the whole salad together – absolute perfection! I would definitely get this again!

Review: C Press Juice | Add A Little

I also got a side of kale chips (£3.75) which are always good! This was the original cheezy flavour that were lovely and crisp and I really liked the addition of pepper which give a slight heat! Very addictive!

C Press is a great place to go, whether you are looking for a healthy lunch (everything is vegan and gluten free), quick snack or a plethora or jucies, smoothies and nut mylks!

C Press
Adress: 285 Fulham Road, London, SW10 9PZ
Opening Hours: Monday – Friday: 7:00 – 22:00, Sunday: 8:00 – 20:00