A City Break: Prague

Prague

What a beautiful city – truly, unexpectedly stunning. I don’t know why but in my head it was a city that seemed a bit grey, but I went and was blown away by the gorgeous weather and the beautiful architecture on every corner of the street.

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The city is reminiscent of a toy town, the pastel colours of the curvilinear forms on the facades of the buildings and the gothic churches with the spires interrupting the skyline is truly an amazing sight, especially at the top of the hill around the castle district. The many bridges across the city are beautiful in themselves, with Charles Bridge being a particularly popular one as it is filled with sculptures of saints watching down on you and contrasting against the bright blue sky. Another must see building is St Vitus cathedral – a monumental Gothic church with an intricately decorated facade and the inside is filled with the most wonderful stained glass that leaves you in awe and the rainbow of colour reflects on the cold stone walls.

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The Opera house is decorated with a beautiful gold detailing on the roof and theatre is another prominent aspect of the culture. The museums were filled with Czech art as well as an all star cast, featuring Picasso, Klimt and Schiele, which I must admit almost brought me to tears. The standout museum for me was the Prague National Gallery (also called Trade Fair Palace), which showed 19th and 20th century art and currently shows some works by Ai Wei Wei, which runs until 17th January 2018.

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There was a plethora of food options in the city and I wasn’t disappointed once. The stand outs were Bistro 19 which have a daily changing menu of a soup, main and dessert, a special shout out goes to the apple strudel which was wonderful and cinnamon filled (and a bargain for only £1); Sushi Maru which has an amazing eel, avocado and yellowtail roll. My favourite place had to be Cafe Lounge. There was a slight Secession/ Art Nouveau feel in the restaurant with the beautiful font and warm decoration within of brown leather chairs and slightly dimmed yellow lighting. The food was outstanding and really can’t find one fault, I highly recommend the quinoa salad with pomegranates, peppers and lambs lettuce which was fresh and light; marinated aubergine with pecorino, rocket and capers which was a salty delight and the aubergine which melted in your mouth; and the fried cod with chunky fries and homemade tartare sauce, the fish was so tender and the batter was light and fluffy. I’ve also heard great things about Cafe Louvre and of course the famous warm, fluffy, sweet, carby trdelnik.

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Prague is definitely a place where I’ll be back and somewhere I would recommend to anyone for a short city break. Yes, there is a lot of walking on cobbled streets which definitely does make your thighs slightly stiff the next day but it’s 100% worth it for the beautiful views across the river and watching the sun set in the parks dotted around the city.

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Review: Beyond Sushi

Beyond Sushi Review | Add A LittleI’m aware that a 100% plant based sushi restaurant may sounds quite strange and in your mind you are probably just thinking of cucumber and avocado rolls. But hold up because Beyond Sushi is super creative with their rolls, making every bite full of flavour.

My absolute favourite rolls their is the Mighty Mushroom roll, filled with enoki, shiitake, tofu and surrounded by wild rice and alfalfa sprouts. But the main attraction is the sauces that they pair with the rolls. Yes they come with your average smaverage soy sauce but they also come with a super creative dip. For the mushroom roll, I got the truffle and shiitake sauce which blew my socks off. Seriously good stuff.
I’ve also tried the Pickle Me roll which I thought was ok. the mushroom roll really takes the crown for me as its got such well rounded flavour, whereas I thought the roll with the pickles was just a bit sharp and salty overall.

Beyond Sushi also have a plethora of sides that are equally wonderful, such as the dumplings and soups. However, to create a full meal with my sushi (they have great lunch time deals!) I opted for a cold noodle salad. I went for the green tea noodles with cilantro, parsley, seaweed salad (a huge favourite) and crunchy almonds, all drizzled with a ponzu sauce (in my opinion it was much too sweet to be ponzu and was more like a hoisin sauce) and it was delicious! You can never really go wrong with noodles 😉

Beyond Sushi
Website: https://beyondsushinyc.com
Address: Many locations across Manhattan, New York
Tel: +1 646-861-2889

Review: 00 + Co

 So I’ve never found a super creative amazing vegan pizza in London so I knew that when I heard about 00 +co in New York I had to stop by!

Whenever I get pizza, I tend to go for the marinara or anything with lots of vegetables with no cheese. To be honest, I’ve never been a fan of fake cheeses that weirdly taste sweet to me – I would rather go sans cheese  and taste all the amazing ingredients (if you’re in London, you’ve got to try Franco Manca for the best marinara ever) or have a homemade nut cheese on top.

00 + co really stood out to me as their menu is so inventive and uses lots of interesting ingredients. Although they all sounded so delicious, I settled for the margarita with homemade cashew mozzarella on top. OH MY GOD. I really can’t even describe how good it was. I haven’t had a margarita in about 2 or 3 years and this totally made up for it.
The dough was crispy but doughy and cooked perfectly with bits of Maldon salt on top for extra flavour.
The tomato sauce was perfectly balanced, sweet and salty and actually tasted of truly ripe tomatoes.
And the main star of the show – the cheese. In my opinion the consistency was more similar to that or mascarpone than mozzarella, but it was to die for. My mum didn’t even realise that there was no dairy in this pizza until I told her after and saying she was completely shocked and speechless is an understatement.

I couldn’t recommend 00 + co enough, it’s definitely my favourite pizza spot in New York (well… Manhattan, because there are apparently some spots in Brooklyn that I need to check out next time like Vinnie’s and Screamer’s). If you have a chance, definitely go! Whether you are vegan, vegetarian or meat eater, I have no doubt you will be pleasantly surprised by this place!

00 + co
Address: 65 2nd Ave, New York, NY 10003, United States
Tel.: +1 212-777-1608
Website: https://matthewkenneycuisine.com/hospitality/double_zero/