Back at it with the reviews! I love sharing all my favourite spots around London with you all so I hope you enjoy this review.
It’s strange to think I’m only just writing this review as I’ve been going to Tibits for years – their food is always packed with flavour and love how you can pick and choose what you want. (Also, a bonus that Tuesday, everything is plant based!)
I started with a carrot, apple and ginger juice which was sweet and refreshing. They have so many wonderful drinks on offer and always have specials of the day (prickly pear was the special when I went).
For the main, I obviously had to get a little bit of everything just to taste all the different things they had on offer. The highlight of the meal was definitely the smooth and smokey babaganoush, beetroot mint (delicious with the addition of mint) and the dried green bean salad. To be honest, it didn’t look or sound like the most appetising thing on the menu but the flavour was banging. Green beans tossed with walnuts and a tangy vinaigrette. Definitely something simple that I’ll try to recreate – I’m sure it would be great with a pesto dressing too.
There were plenty of options for everyone, whether you’re gluten free, dairy free or raw. There were so many delicious dishes from fresh Asian slaw and carrot salad to mushroom pie and falafel.
And of course, there’s always room for dessert! I sampled a little bit of everything but the warm sticky pudding was so decadent and delicious. They also had a range of fruit on offer as well as victoria sponge cake, rice pudding and warm berry crumble.
Thinking about all of this is making my mouth water!
Address: 12-14 Heddon St, Mayfair, London W1B 4DA
Opening hours: Mon-Thurs: 9am-10:30pm, Fri-Sat: 9am-12am, Sun: 11:30am-10:30pm
Fluffiest pancakes I’ve ever had. Vegan or not, these were bomb.
I know that Angelica Kitchen are famous for their buckwheat pancakes but they didn’t have them that day. Absolute catastrophe.
Wait, let me just rewind for a second.
Saturday in New York. 32 degrees celcius (actually feels like someone has put me in an oven). Walking down the streets ready for brunch and to stuff myself with pancakes. Goes into Angelica Kitchen. No aircon. Literally feels like 50 degrees hotter than outside where the sun is burning my white skin. We sit down and they bring us water. There’s no freaking ice. Lord help me before I melt into an actual puddle on the ground.
But we decide to stay and eat pancakes because brunch is what I came for and I won’t leave without them!
So even with the million degree heat I still loved these pancakes. They were fluffy wholewheat pancakes (for the record, I love love love wholewheat pancakes and the nutty flavour they have) and the best part was the maple tofu whip which had the perfect amount of sweetness.
Definitely a place I’ll be going back to for brunch!
They also have great and reasonable lunch options, such as their dragon bowls and kale salads (ooooh yes)!
Address: 300 E 12th St, New York, NY 10003, United States
Tel: +1 212-228-2909
I’m aware that a 100% plant based sushi restaurant may sounds quite strange and in your mind you are probably just thinking of cucumber and avocado rolls. But hold up because Beyond Sushi is super creative with their rolls, making every bite full of flavour.
My absolute favourite rolls their is the Mighty Mushroom roll, filled with enoki, shiitake, tofu and surrounded by wild rice and alfalfa sprouts. But the main attraction is the sauces that they pair with the rolls. Yes they come with your average smaverage soy sauce but they also come with a super creative dip. For the mushroom roll, I got the truffle and shiitake sauce which blew my socks off. Seriously good stuff.
I’ve also tried the Pickle Me roll which I thought was ok. the mushroom roll really takes the crown for me as its got such well rounded flavour, whereas I thought the roll with the pickles was just a bit sharp and salty overall.
Beyond Sushi also have a plethora of sides that are equally wonderful, such as the dumplings and soups. However, to create a full meal with my sushi (they have great lunch time deals!) I opted for a cold noodle salad. I went for the green tea noodles with cilantro, parsley, seaweed salad (a huge favourite) and crunchy almonds, all drizzled with a ponzu sauce (in my opinion it was much too sweet to be ponzu and was more like a hoisin sauce) and it was delicious! You can never really go wrong with noodles 😉
Address: Many locations across Manhattan, New York
Tel: +1 646-861-2889