Roasted Chickpeas

Roasted Chickpeas | Add A Little

I am a snackaholic.

Seriously I can’t stop!

You may have seen my previous roasted chickpeas post but I thought I’d reshoot the photos and I’ve seriously been eating them every.single.day. Like a whole can. It’s kind of embarrassing but they are just so good! Seriously, once you try them, they’ll be your new go to snack: easy, tasty and super addictive. YES.

Roasted Chickpeas | Add A Little

I’ve also got a tutorial video here if you want to check it out! 🙂

Roasted Chickpeas vegan. gluten free, dairy free

These are the perfect snack to keep you going through the day, or even top your salads with chickpeas instead of croutons!

1 can chickpeas, rinsed
Extra virgin olive oil
Sea salt

optional: smoked paprika, cumin, rosemary or make it sweet by roasting with maple syrup and sesame seeds!

Preheat oven to 180ºC.

Massage oil, salt and other seasoning into chickpeas.

Roasted Chickpeas | Add A Little

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12 thoughts on “Roasted Chickpeas

  1. I’ve made something similar to this before and they were so amazing! I’m not really a fan of chickpeas in salads or anything but when they are roasted and seasoned they are to die for!

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