I am a snackaholic.
Seriously I can’t stop!
You may have seen my previous roasted chickpeas post but I thought I’d reshoot the photos and I’ve seriously been eating them every.single.day. Like a whole can. It’s kind of embarrassing but they are just so good! Seriously, once you try them, they’ll be your new go to snack: easy, tasty and super addictive. YES.
I’ve also got a tutorial video here if you want to check it out! 🙂
Roasted Chickpeas vegan. gluten free, dairy free
These are the perfect snack to keep you going through the day, or even top your salads with chickpeas instead of croutons!
1 can chickpeas, rinsed
Extra virgin olive oil
optional: smoked paprika, cumin, rosemary or make it sweet by roasting with maple syrup and sesame seeds!
Preheat oven to 180ºC.
Massage oil, salt and other seasoning into chickpeas.