I am a snackaholic.
Seriously I can’t stop!
You may have seen my previous roasted chickpeas post but I thought I’d reshoot the photos and I’ve seriously been eating them every.single.day. Like a whole can. It’s kind of embarrassing but they are just so good! Seriously, once you try them, they’ll be your new go to snack: easy, tasty and super addictive. YES.
I’ve also got a tutorial video here if you want to check it out! 🙂
Roasted Chickpeas vegan. gluten free, dairy free
These are the perfect snack to keep you going through the day, or even top your salads with chickpeas instead of croutons!
1 can chickpeas, rinsed
Extra virgin olive oil
Sea salt
optional: smoked paprika, cumin, rosemary or make it sweet by roasting with maple syrup and sesame seeds!
Preheat oven to 180ºC.
Massage oil, salt and other seasoning into chickpeas.
Add A Little 
Yummy!!!
Thank you!
i’ve been meaning to make these for ages… they look delicious! who would’ve ever known that chickpeas would make my mouth water so much?
Thanks Isabelle! I hope you can try them out soon – they are seriously so good!
These look absolutely delightful. I’ve never made roasted chickpeas. No excuses not to make them!
:] // ▲ itsCarmen.com ▲
Thank you! Hope you can try them out soon Carmen!
Mmm I love roasted chickpeas!! Such a delish snack.
Thanks Rachel – one of my favourites too!
I’ve made something similar to this before and they were so amazing! I’m not really a fan of chickpeas in salads or anything but when they are roasted and seasoned they are to die for!
Great to hear Mellissaa! They’re so addictive!